Thursday, May 8: Stuffed shells with marinara meat sauce, tossed salad, Scandinavian blend veggies, fresh fruit.
Friday, May 9: Apple N' Onion Chicken, sweet potatoes, broccoli, Mother's Day dessert.
Monday, May 12: Breaded haddock, au gratin potatoes, Japanese veggies, rice pudding with topping.
Tuesday, May 13: Pork chops, mashed potatoes, winter squash, mandarin orange.
Wednesday, May 14: Roast turkey with gravy, cranberry sauce, mashed potatoes, California Medley, apricots.
Thursday, May 15: American goulash, tossed salad, asparagus, fresh grapes.
Friday, May 16: Cold Platter -- chicken salad on a bed of romaine lettuce, potato salad, four bean salad, berry crisp.
Monday, May 19: Chicken pot pie with potatoes and veggies, spinach, chilled pears.
Tuesday, May 20: Meatloaf, mashed potatoes, carrots, peach cobbler.
Wednesday, May 21: Chicken and stuffing casserole, sweet potatoes, peas and onions, tropical fruit cup.
Thursday, May 22: Cold Plate -- citrus, turkey and spinach salad; fresh tomato salad; muffin, birthday cake.
Friday, May 23: Cheeseburger with lettuce and tomato, baked beans, coleslaw, fresh fruit.
Monday, May 26: Closed for Memorial Day.
Tuesday, May 27: Baked Fish Scandia, Orange Rice Pilaf, Italian veggies, mandarin orange.
Wednesday, May 28: Sloppy joes on a bun, summer squash and zucchini casserole, corn, pineapple upside down cake.
Thursday, May 29: Cold Plate -- Chef Salad (turkey, ham, Swiss cheese, lettuce), marinated veggies, strawberry shortcake.
Friday, May 30: Macaroni and cheese, stewed tomatoes, carrot raisin salad, fresh fruit.